FARMINGTON — Schools all over the state have seen an increased need for meal services throughout the summer for students and their families. This demand coupled with the increased cost associated with preventative measures and safety protocols have left many schools questioning how they will make up for these increased costs.
For some districts, donations have helped cover some of these unforeseen expenses. Franklin Savings Bank donated a total of $48,000 to nine local districts to help cover the costs of summer meal programs. Donations have been made to RSU 9 (Mt. Blue), RSU 10 (based in Rumford), RSU 54 (based in Skowhegan), RSU 56 (based in Dixfield), RSU 73 (Spruce Mountain District), MSAD 44 (based in Andover), MSAD 58 (based in Salem), MSAD 59 (based in Madison) and the Ellsworth School Department.
“This is a challenging time for many, however, we are a part of these communities, and it is our privilege to step up and help where we can,” said Tim Thompson, president and CEO of Franklin Savings Bank. “After hearing the need, and the number of families served this summer, we felt compelled to contribute. Community banking means we are in this together.”
Upon hearing the news, Deb Alden, superintendent of RSU 10, said “this is so generous and we appreciate the support for our community.” Todd Sanders, superintendent of MSAD 58, and Tina Meserve, superintendent of RSD 10, said that the news of the donation was great and very much appreciated.
To notify the bank of a local food pantry or school meal service in need, visit Marketing@FranklinSavings.com for resources and opportunities for assistance.
