Recipe to Market sessions for food producers Dec. 2, 17

Space is still available in two University of Maine Cooperative Extension half-day workshops for entrepreneurs considering, or already in, the food business.
Recipe to Market topics include food entrepreneurship in the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety.
Workshops are:
Tuesday, Dec. 2 — 9 a.m. to noon. UMaine Extension Androscoggin-Sagadahoc Counties, 24 Main St., Lisbon Falls. $10 fee. Register at
Tuesday, Dec. 17 — 9 a.m. to noon. UMaine Regional Learning Center, 75 Clearwater Drive, Falmouth. $20 fee. Register at
For more information or to request a reasonable accommodation, call 207-781-6099 or email