By Barbara Ross
Paperback, 320 pages
ISBN:978-1-4968-0037-7
Kensington Publishing 2016
An autumn chill has settled over Busman’s Harbor, Maine, but Julia Snowden is warming up the town by offering lobster stew at the local diner. When her landlord discovers a dead body in the walk-in refrigerator, Julia must figure out who ordered up a side of murder.
Nothing’s colder than a corpse–especially one stashed inside a sub-zero fridge. The victim spent his last night on earth dining at the restaurant bar, so naturally Julia finds herself at the center of the ensuing investigation. Lost in the November fog, however, is who’d want to kill the unidentified stranger–and why. It might have something to do with a suspicious group of retirees and a decades-old tragedy to which they’re all connected. One thing’s for sure: Julia’s going to make solving this mystery her early bird special.
Includes Traditional Maine Clambake Recipes!
About the author:
Barbara Ross is the author of the Maine Clambake Mysteries–Clammed Up, Boiled Over, Musseled Out, Fogged Inn, and Iced Under. Stowed Away, the sixth Maine Clambake Mystery will be published on December 26, 2017. You can visit her website at http://www.maineclambakemysteries.com
Barbara’s books have been nominated for multiple Agatha Awards for Best Contemporary Novel, and RT Books Reviewer’s Choice Awards, as well as the Maine Literary Award for Crime Fiction. In the summer, Barbara writes on the big front porch of the former Seafarer Inn at the head of the harbor in Boothbay Harbor, Maine.