HEBRON — Cabane a Sucre Bergeron will be a feature of Maine Maple Sunday, from 9 a.m. to 3 p.m. Sunday, March 22, at 431 Merrill Hill Road.
The Bergerons will make syrup the traditional way. “Like my Canadian ancestors,” said Jean Bergeron.
Enjoy the sights, sound, smells, and taste of maple sap being boiled to sweet perfection by a wood fired evaporator in a timber frame sugarhouse.
Syrup will be available for purchase.
For more information, call 207-576-3003 or email. jbergeron@infabrefractories.com