Rangeley chili/chower cookooff winners announced

RANGELEY — The winners of the Rangeley Lakes Chamber of Commerce 27th Annual Chili/Chowder Cook-Off have been announced. The cook-off was held Thursday, Jan. 23.
Close to 200 people tasted 13 chili and chower samples from area restuarants, casting their vots for their favorites at the event, which was held at The Ginger House in Oquossoc.

CHILI WINNERS: Best Overall – The Shed; Mild – Furbish Brew House & Eats; Medium – The Shed; Hot – Bald Mountain Camps.
CHOWDER WINNERS: Best Overall – Parkside & Main; Seafood – The Gingerbread House.

PHOTOS: Russell French, of The Shed, with Best Overall Chili certificate. (Submitted photo)