WILTON — The annual Wilson Grange Harvest Supper will be from 5 to 6:30 p.m. Saturday, Sept. 28.
The menu will include ham, mashed potatoes, carrots and onions, squash, rolls, homemade pickles, and apple crisp for dessert. There will also be coffee and beverages. A vegetarian option will be available. Cost is $10, $5 for those under 6.
The Grange is on Main Street, East Wilton.
