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EAST WILTON — There will be a St. Patrick’s Day dinner from 5 to 7 p.m. Saturday, March 17, at the Wilson Grange, Main Street, with live music by Alan Hutchinson.
The menu will include corned beef and cabbage, with potatoes, onions and carrots; a pistachio salad; Irish soda bread; St. Patty’s punch; chocolate stout cupcake with Irish cream buttercream frosting. There will also be a vegetarian option. Admission is $10, no reservations needed.
