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EAST WILTON — Members of Wilson Grange will host a St. Patrick’s Day dinner from 5 to 7 p.m. Saturday, March 17, featuring live music at the Grange hall, 1338 Main St.
The menu will consist of corned beef and cabbage, potatoes, onions and carrots, pistachio salad, Irish soda bread and St. Patty’s punch.
Chocolate stout cupcakes with Irish cream buttercream frosting will round out the offerings. There will also be a vegetarian option.
Admission is $10 per person.
