By Jodi Cornelio
Talk to any nutritionist, and they will tell you the more color you can add to your plate the healthier it is. Well, here is a colorful dish you can bring to your summer cookouts.
Healthy, Hearty and Colorful Potato Salad
5 cups cooked and quarter red-, yellow- and purple-skinned potatoes
2 cups cut carrots
1 cup sliced cherry tomatoes, red and yellow
1 cup diced purple onion
1 1/2 cup chopped red, green and yellow peppers
1 cup diced celery
1/2 cup chopped dill pickles
1/2 cup chopped basil leaves
1/4 cup grated Parmesan
5 sliced hard boiled eggs
Mix together for a dressing:
2 tbsp. yellow mustard
3 tbsp. white wine vinegar
2 tbsp. fat-free mayonnaise
2 tbsp. water
1 tsp. salt
1/2 tsp. ground black pepper
Pour the dressing ingredient with spices over the potatoes mixture and toss gently. Refrigerate until ready to serve.
