Healthy, colorful cookout potato salad by Jodi Cornelio

By Jodi Cornelio

Talk to any nutritionist, and they will tell you the more color you can add to your plate the healthier it is. Well, here is a colorful dish you can bring to your summer cookouts.

Healthy, Hearty and Colorful Potato Salad

5 cups cooked and quarter red-, yellow- and purple-skinned potatoes
2 cups cut carrots
1 cup sliced cherry tomatoes, red and yellow
1 cup diced purple onion
1 1/2 cup chopped red, green and yellow peppers
1 cup diced celery
1/2 cup chopped dill pickles
1/2 cup chopped basil leaves
1/4 cup grated Parmesan
5 sliced hard boiled eggs
Mix together for a dressing:
2 tbsp. yellow mustard
3 tbsp. white wine vinegar
2 tbsp. fat-free mayonnaise
2 tbsp. water
1 tsp. salt
1/2 tsp. ground black pepper
Pour the dressing ingredient with spices over the potatoes mixture and toss gently. Refrigerate until ready to serve.