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FAYETTE — There will be a public supper fund raiser featuring a pork loin supper prepared by guest chef Gary Phillips, from 4:30 to 6 p.m. Saturday, Nov. 3, at Fayette Central School, 2023 Route 17.
The meal will also feature home made apple sauce by Al and Connie Godfrey, lots of mashed potatoes, vegetables and pies. Musical entertainment will be part of the fun.
Tickets are $8 for adults.
The evening will support the fund to create a community center at Starling Hall.
For more information, starlinghall.friends@gmail.com.
