Since 1992
Print and digital marketing
FORT KENT — The University of Maine Cooperative Extension is offering a free online class about pressure canning basics, from 6 to 7:30 p.m. Wednesdsay, July 22.
Using fresh green beans, UMaine Extension staff will demonstrate and explain each step of the process to safely preserve garden produce using a pressure canner.
Registration is required; a $5 donation is optional. Register on the event webpage. For more information or to request a reasonable accommodation, contact Sharon Paradis, 207-834-3905; sharon.paradis@maine.edu. Find out about more workshops on the Food Preservation and Nutrition Workshops webpage.
