Lewiston Public Library free Hands-On Food Preservation Workshop is Oct. 4

LEWISTON — Lewiston Public Library will hold a Hands-On Food Preservation Workshop from 4 to 6:30 p.m. Tuesday, Oct. 4, in Callahan Hall at the library, 200 Lisbon St.
The workshop is free and open to the public.
The workshop, taught by UMaine Extension volunteers and staff, will teach the basic steps for canning and freezing applesauce. Participants will receive a Preserving the Harvest food preservation packet and learn recommended methods for preserving apples, the latest and safest recipes and equipment, and how to check for properly sealed jars. Participants should bring a potholder to the workshop. All other supplies with be provided.
Registration is required because of limited space. Email LPLReference@lewistonmaine.gov or call 207-513-3135.