Online dehydrating, freezing food preservation class is Sept. 23

FORT KENT — University of Maine Cooperative Extension will offer an online class on dehydrating and freezing for food preservation from 6–7:30 p.m., Thursday, Sept. 23.
Partiicipants will learn how to safely preserve foods by blanching and freezing, or by using a food dehydrator. Freezing instructions and a dehydration food guide will be emailed following the webinar.
There is a $5 fee to register. Registration is on the event webpage. For more information or to request a reasonable accommodation, contact Sharon Paradis, 207-834-3905; sharon.paradis@maine.edu.